Lou-Lou Fayre Cuisine Menus

Whether you're catering an intimate lunch for 10 or a banquet for 350, you want to be able to look at menus to inspire your choice. As our selection is so extensive we've added just 3 here to tempt your taste buds. To see the full list please view our menu brochure.

Menu

St James Canapes

Mini Yorkshire puddings with rare roast beef & horseradish
Marinated king prawns with coriander
Asparagus pinwheels
Smoked salmon with creme fraiche and lemon Blinis
Cocktail sausages dipped with honey & mustard sauce
Hot cheddar & chive tartlets
Fresh melon & Parma ham
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Brandy Snaps filled with Fresh Cream
Raspberry & Cream Macarons

Royal Henley Menu

Sharing platter of char-grilled butterfly leg of lamb with baby leaf salad, vine tomatoes, minted yoghurt & spiced aubergine chutney
Minted pea velouté with Parmesan crisps
Poached Scottish salmon with lemon & dill served with Hollandaise sauce
New potatoes
Fine beans
Baby carrots
White chocolate & passionfruit mousse served with nougatine baskets
Raspberry macarons
Fresh coffee

Le Bistro Menu

Chicken Caesar salad
Slices of warm fillet of beef served with horseradish cream or tarragon sauce
Goats cheese & caramelised onion tart
Summer garden salad of mixed green leaves, cucumber, spring onion, tomato and Mozzarella with fresh basil
Hot new potatoes with mint, butter & a sprinkling of flat leaf parsley
Asparagus in Hollandaise sauce
Celeriac remoulade
Platter of homemade breads
Trio of desserts
Passion fruit posset with homemade shortbread Raspberry pavlova with double cream & raspberry coulis
Chocolate profiteroles
Coffee
Chocolate truffles
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Sumptuous menus with a taste of Shropshire from Lou-Lou Fayre Cuisine 

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